If you’re fancy, and you know it, get out your best china because Earl Grey is the poshest of royal-tea! Our light yet stirring blend is mixed with decadent bergamot and the zingy citrus notes of whole leaf Sri Lankan uva black tea.
£5.00 – £5.50
Out of stock
If you’re fancy, and you know it, get out your best china because Earl Grey is the poshest of royal-tea! Our light yet stirring blend is mixed with decadent bergamot and the zingy citrus notes of whole leaf Sri Lankan uva black tea.
All our tea, whether you choose loose-leaf or teabags, is blended using rolled whole leaves. This means you get the perfect cuppa full of flavour. A smooth hug in a mug.
We want you to get the best out of your brew:
Loose Leaf
Take one teaspoon, use freshly boiled water at 95 degrees, and brew for 4-5 minutes.
Teabags
Take one teabag, use freshly boiled water at 95 degrees, and brew for 4-5 minutes.
Keep your tea fresh by storing it in a cool, dry place,
Our pyramid teabags allow a large space for the tea to move around, improving the flavour of the tea leaves as soon as they come in to contact with hot water.
The teabags are made with a fine silky mesh allowing the leaves to be seen and appreciated. They are fully biodegradable and made from a product called Soilon using PLA (polylactic acid), a biproduct of corn starch. The teabags decompose over a period of approximately 12 months, into carbon dioxide and water when buried.
We use specialist machines to form and fill our pyramid teabags. They are cut and sealed using an ultrasonic wave (sound energy) which means they do not require any plastic or heat sealing, which could affect the ingredients and ultimately the flavour of the tea.
We care about our tea, our environment and you!
Hannah Symonds –
I liked this one, it had a lovely amber colour and well rounded. A simple black tea but you can taste the bergamot and I feel as though it it is slightly different to normal early grey tea as it had a slight zing to it which complements it well. 5/5